Snacks

Feeling hungry between meals? Don’t worry, these delicious snacks will come to your rescue!

Chakli

Posted by in All Recipes, Farali Food, Snacks | 0 comments

Chakli

Learn to cook Chakli. The recipe is explained step by step with interesting tips and suggestions. Serve your family and guests tasty Chakli....

Read More

Khakhra

Posted by in All Recipes, Farali Food, Snacks | 0 comments

Khakhra

Khakra is a terrific tea time snack! This crispy, crunchy flatbread is from Gujarat in western India. It is very versatile and can be eaten as chips with a dip, topped with stuff and eaten as Chaat (generic name for tangy, hot, sweet street food in India) or just teamed with a steaming cup of Masala Chai! It's also really simple to make! This recipe yields 20 Khakras....

Read More

Patra

Posted by in All Recipes, Chef's Favorites, Farali Food, Farsan, Snacks | 0 comments

Patra

Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras. Although patras taste best when deep-fried, you can also steam or shallow-fry them. When making patras, remember the two key secrets to success: roll them tightly, and never forget the tempering!...

Read More

Banana Chips (Banana Wafers)

Posted by in All Recipes, Farali Food, Snacks | 0 comments

Banana Chips (Banana Wafers)

Preparation Time: 1 Hrs Cooking Time: 20 minutes Total Time: 1 hrs 20 minutes Serves: 2 servings Chef’s rating: 5/5       Ingredients: 2 raw bananas , peeled and sliced 1 tsp oil 2 tsp freshly ground black pepper powder rock salt to taste   Preparation: Place a butter paper on a microwave safe plate and place ½ cup of the raw banana slices on it. Let there be enough distance between those slices. Avoid the overlap between them Microwave the slices on high for 5 minutes. Turn them thrice in...

Read More

Khaman Dhokla

Posted by in All Recipes, Chef's Favorites, Farsan, Jain Food, Most Popular Recipes, Snacks | 0 comments

Khaman Dhokla

With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to prepare batter 8 or 12 hours in advance. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow this recipe and discover how easy it is to make mouth watering traditional khaman at home....

Read More

Methi Thepla

Posted by in All Recipes, Chef's Favorites, Rotis, Snacks | 1 comment

Gujarati Methi Thepla is a must try lightly spiced paratha like Indian flat-bread prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. The ginger-garlic adds nice little spicy aromatic flavor too, while turmeric gives tempting color. With perfectly balanced ingredients, detailed steps and tips provided in this recipe, you can make it...

Read More
Visit Us On Facebook